STEAK
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- STEAK (54)
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- japan A5 wagyu (10)
- KOBE (9)
- JAPAN A4 WAGYU (1)
JAPAN KOBE BEEF HALAL CHUCK RIBEYE 125G
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.
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JAPAN KOBE BEEF HALAL KAMENOKOU 170G
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.
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JAPAN KOBE BEEF HALAL KAMENOKOU 160G
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.
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JAPAN KOBE BEEF HALAL ZABUTON 115G
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.[1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
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JAPAN KOBE BEEF HALAL ZABUTON 165G
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.[1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
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JAPAN KOBE BEEF HALAL ZABUTON 170G
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.[1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
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JAPAN KOBE BEEF HALAL ZABUTON 195G
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.[1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
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AUSTRALIAN WAGYU HARI RAYA COMBO 6+2 AT RM1070 only
FREE 1pc AUSTRALIAN SIRLOIN & 1pc AUSTRALIAN RIBEYE WORTH RM100+!!!
1)AUSTRALIAN WAGYU MB8/9 RIBEYE 320gm
2)AUSTRALIAN WAGYU MB8/9 RIBEYE 174gm
3)AUSTRALIAN WAGYU MB6/7 SIRLOIN 360gm
4)AUSTRALIA WAGYU MB6/7 SIRLOIN 360gm
5)AUSTRALIAN WAGYU MB4/5 SIRLOIN 292gm
6)AUSTRALIA
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